PAPRIKA CHICKEN BITES


TOTAL TIME:20 MINS

SERVINGS: 2

CALORIES/SERVING: 122 CALS


INGREDIENTS

  • 100g raw chicken breast, diced

  • 1 tsp. (5ml) olive oil

  • 1 tsp. paprika

  • 1 tsp. dried thyme

  • 1 tsp. cumin

  • 1 garlic clove, minced

  • 1/2 medium lime, juiced

  • pinch Himalayan salt

  • 40g avocado, sliced

  • pinch pepper


METHOD

  1. Combine chicken in a bowl with the olive oil, paprika, thyme, cumin and garlic.

  2. Heat a non-stick fry pan over a medium heat. Add in chicken and cook for 8-10 minutes, stirring often, or until chicken is cooked through. In the last minute, squeeze in the lime juice and season with salt and pepper.

  3. Divide the chicken into two portions and top with the avocado. Dish one serving in a bowl and refrigerate the second snack for tomorrow's leftover.

NUTRITION

Serving size 75g

Calories 122 cal

Protein 11.9g

Fat, total 7.6g

- saturated 1.7g

Carbohydrate 1.0g

- sugars 0.8g

Sodium 22mg

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