100 grams dark chocolate*, melted
1 tablespoon honey**
1 tablespoon peanut butter
1/2 cup crushed peanuts
1/2 cup raisins
Place the ingredients into a bowl and mix to combine. Spoon the mixture evenly into the holes of a mini silicon muffin mould and place the chocolates into the fridge or freezer to set.
Eat and enjoy.
*I used 78%
**you can use rice malt syrup if you prefer.