MANGO & YOGHURT LAYER POTS

Updated: Nov 7, 2021

WITH VANILLA & GRANO LA DUST


NUTRITION PER SERVING

Calories: 32516%

Fat: 11g16%

Saturates: 3.7g19%

Sugars: 22.2g25%

Salt: 0.2g3%

Protein: 11.2g22%

Carbs: 43.5g17%

Fibre: 5.5g


INGREDIENTS

  • 1 ripe mango

  • 1 teaspoon vanilla extract

  • 180 g natural yoghurt

  • 100 g Granola Dust

METHOD

  1. Peel and destone the mango, place in a food processor, and blitz until smooth. (Alternatively, roughly chop the mango into bite-sized pieces.)

  2. Mix together the vanilla and yoghurt in a small bowl.

  3. Layer 2 lidded, portable pots with a little of the vanilla yoghurt, then a little of the mango purée and a dusting of Granola Dust. Repeat until everything is used up.

  4. Pop on the lids and go!



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