TOTAL TIME: 10 MINS
1/2 cup oats
1/3 cup sliced almonds
2 Tbsp sunflower seeds
1 Tbsp flax seeds
2 Tbsp shredded coconut
2 Tbsp honey (or maple syrup)
1 tsp cinnamon
1 tsp coconut oil
Mix all ingredients very well in a bowl.
Toast this mixture in a non-stick pan on the stove at medium heat, stirring consistently for 3-5 minutes.
Let the granola cool off and serve with fruit and yogurt/milk of choice!
to make it chunkier: use 1/2 oats and add a bit more honey (about 1/2 tbsp). Once the mixture is heated, it will caramelize and form clusters.
gluten-free option: Use gluten-free oats
vegan option: use maple syrup instead of honey
paleo option: don't add oats, use some more sunflower seeds and almonds instead.