HOMEMADE CHICKEN BURGER



PREP TIME: 10 mins

COOK TIME: 10 mins

TOTAL TIME: 20 mins


COURSE: Dinner, Lunch, Main Course

CUISINE: Australian

SERVINGS: 8

CALORIES: 127 kcal


INGREDIENTS:

  • 500 g chicken mince

  • 1/2 cup fresh coriander roughly chopped

  • 1 teaspoon smoked paprika

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 2 tablespoons almond meal

  • 1 free-range egg

  • Salt & pepper to taste


INGREDIENTS FOR SERVING (PER PERSON)

  • 1 sourdough bread roll or gluten-free roll

  • 1/2 cup mixed salad

  • 1/2 tomato sliced

INSTRUCTIONS:

  1. Combine chicken mince, coriander, spices, almond meal, egg and season well.

  2. Form into 8 patties.

  3. Heat a barbeque or grill to medium heat and grill the burgers for 8 minutes.

  4. Lightly toast the roll, add salad ingredients, top with the chicken patty and enjoy.

NOTES:

If you don’t need all 8 patties at once, simply freeze the leftover patties for future use.


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