PREP TIME: 5 mins
COOK TIME: 12 hrs
SOAKING TIME: 12 hrs
TOTAL TIME: 1 d 5 mins
CALORIES: 285 kcal
3 cups mixed nuts (choose your fave nuts)
2 tbsp sea salt
Soak the nuts or seeds overnight in a pot of salted water. Note: macadamias and cashews should only be soaked for 6hrs max.
The next morning, drain the nuts and then lay them on a baking tray.
ALMOST 'NO-BAKE' BAKING
Now we 'bake' the nuts in the oven at the very lowest temperature for 12-24 hours. For electric ovens set it to under 65ºC /150°F, or for gas ovens just leave the pilot light on.
only soak cashews & macadamias for 6 hours max, otherwise, they may go a little slimy and their taste might change. All other nuts are fine to soak for 12 hours longer.
You can store the cooked activated nuts by popping them in individual serving bags, then eat them straight from the freezer whenever you need a quick, healthy snack to keep you going between meals.