¼ cup almond meal
¼ cup desiccated coconut
2 Medjool dates or pitted dates
2 tbsp Coco2 chocolate spread
¼ cup walnuts
¼ cup dried cranberries
Whizz everything (except the walnuts and cranberries) in the food processor until well combined.
Then add the cranberries and walnuts and blitz until roughly chopped, I left mine a little chunky to get the rocky road effect.
Roll into teaspoon-sized balls and keep stored in the fridge or freezer.