HEALTHY HOMEMADE CHICKEN NUGGETS

INGREDIENTS:

  • 1 450g ground chicken

  • 2 cups sweet potato, finley shredded

  • 2 tbsp coconut oil + 1 tbsp to greese pan

  • 2 tbsp coconut flour

  • 2 green onions, chopped

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tbsp chili powder (optional)

  • salt and pepper to taste

INSTRUCTIONS:

  1. Preheat oven to 200 degrees

  2. Line a baking sheet with parchment paper, lightly grease with coconut oil.

  3. Combine all ingredients into a large bowl and mix well.

  4. Roll the mixture into small, chicken nugget shaped balls and place on your greased pan.

  5. Bake for 20-25 minutes or until golden brown. Flippie halfway through. Allow to cool and serve



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