150g rolled oats
1 large banana
2 tsp baking powder
1 tsp ground cinnamon
125ml (1/2 cup) unsweetened almond milk
130g (1/2 cup) natural yoghurt
130g (1 cup) frozen mixed berries, thawed
Place the oats in a food processor and process until finely ground (like flour). Add the banana, baking powder, cinnamon, almond milk and eggs. Process until smooth.
Preheat a waffle iron. Lightly spray with oil. Ladle in one-quarter of the mixture to half fill. Close the lid. Cook for 1-2 minutes or until golden. Repeat with remaining mixture to make 4 waffles in total.
Serve waffles topped with yoghurt, berries and a drizzle of honey