HEALTHY 5 MINUTE BERRY FROZEN YOGURT - 93 CAL

INGREDIENTS:

  • 2 cups frozen berries

  • 1/2 cup plain yogurt low-fat, greek, or full fat

  • 2 tablespoons honey

  • 1 tsp lemon or vanilla optional

INSTRUCTIONS:

  1. In your food processor or blender, add frozen berries, yogurt, and honey. Blend for 2 minutes or until the mixture is creamy.

  2. Serve soft or transfer to an airtight freezable container and freeze for at least 3 hours or overnight. Store it in the freezer for up to 2 weeks.


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