HAM AND CHEESE CROISSANT TRAYBAKE



NUTRITIONAL INFORMATION

Kcals: 517

Fat: 33.3g

Saturates: 17.8g

Carbs: 28.1g

Sugars: 6.2g

Fibre: 2g

Protein: 25.2g

Salt: 2.4g


INGREDIENTS

  • Dijon mustard 2-3 tbsp

  • croissants 8, split in half

  • thick-cut ham 8 slices

  • gruyère 250g, grated

  • eggs 4

  • whole milk 350ml

  • single cream 200ml

  • butter for the dish

  • chives a small bunch, chopped

METHOD


  • STEP 1 Spread a thin layer of mustard over each croissant half, then make 8 sandwiches using the ham and gruyère as the filling.

  • STEP 2 Whisk together the eggs, milk and cream, then season really well. Butter a 35cm-diameter ovenproof dish and arrange the croissants at the bottom. Pour over the eggy mixture and leave for 15 minutes, turning now and again to help it all soak in.

  • STEP 3 Heat the oven to 180C/fan 160C/gas 4. Bake the croissants for 20-25 minutes or until the egg mixture is just set. Scatter with chives before serving.












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