TOTAL TIME: 10 min
PREP: 10 min
COOK: 0 min
Avocado, tomato and black beans on crusty sourdough toast sound like a tasty brekkie, all topped with fresh coriander and lime juice.
Canned black beans, rinsed, drained 1 cup(s), (175g)
Tomato(es) 2 medium, finely chopped
Avocado ½ medium, finely chopped
Lime juice 1 tbs
Fresh coriander 2 tbs, coarsely chopped
Wholegrain bread 4 slice(s), (4 x 35g slices) sourdough variety, toasted
Combine beans, tomato, avocado, lime juice and coriander in a small bowl. Season with salt and pepper.
Spoon bean mixture over toast.
TIP: Leftover black beans can be stored in a ziplock bag in the freezer.