EGG SALAD SANDWICH




TOTAL TIME: 10 MINS


INGREDIENTS

  • 3 tbsp. Greek yogurt

  • 1/2 tsp. grated lemon zest plus 1 Tbsp lemon juice

  • Kosher salt and pepper

  • 4 large hard boiled eggs, peeled and roughly chopped

  • 1/4 small red onion, finely chopped

  • 1 heaping Tbsp capers, chopped

  • 1 tbsp. chopped dill

  • 4 slices pumpernickel bread, toasted

METHOD

  1. In a bowl, whisk together yogurt, lemon zest and juice, ¼ teaspoon each salt and pepper. Add eggs and gently mix to combine. Fold in onion, capers, and dill.

  2. Divide among toast and sprinkle with additional dill and cracked pepper.

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