PREP TIME: 5 mins
COOK TIME: 7 mins
TOTAL TIME: 12 mins
DIETARY PREFERENCES: Vegetarian, Gluten-free, Nut-free, Dairy-free
2 large eggs
4 tbsp Refried Beans
8 cherry tomatoes, sliced
⅛ small red onion, diced
2 tbsp fresh coriander, chopped, plus more for garnish
½ medium lime, juiced
½ jalapeno, seeded and diced (optional)
sea salt and ground black pepper, to taste
2 corn tortillas
1 small handful baby spinach
½ avocado, sliced
½ medium lime, cut into wedges, to serve.
Heat a medium skillet over medium-high heat and lightly spray with oil spray. Crack one egg into a small bowl and gently pour the egg into the frying pan. Repeat with the second egg. Cook the eggs for 1-2 minutes or until the white is opaque and the yolk has set. Transfer them to a small plate and set them aside.
To make the tomato salsa, place the tomatoes, onion, coriander, lime juice and jalapeno, if using, in a small bowl. Season with salt and pepper, if desired, and mix until well combined.
Reheat the skillet over medium-high heat. Add one tortilla and heat it for a few minutes until it’s warm and lightly toasted. Transfer it to a plate and repeat with the second tortilla.
To serve the Easy Huevos Rancheros, spread a tablespoon of the refried beans on each tortilla and top with the baby spinach, fried eggs, tomato salsa and avocado. Garnish with extra coriander. Enjoy!