CRISPY CAULIFLOWER TACO RECIPE

INGREDIENTS:

  • 2 tablespoons extra virgin olive oil, plus more for rubbing

  • 1 large head cauliflower, cut into small florets (about 6 cups chopped)

  • 1 yellow onion, chopped

  • 2-3 chipotle peppers in adobo, finely chopped use to your taste

  • 1/2 teaspoon dried oregano

  • 1 teaspoon kosher salt

  • 1/2 cup red enchilada sauce homemade or store-bought

  • 8-12 corn tortillas, warmed

  • 1/2 cup shredded pepper jack cheese

  • 1/2 cup shredded cheddar cheese

  • salsa, shredded lettuce, and pickled onions for serving

Honey lime avocado crema

  • 1 large avocado, halved

  • 1/2 cup fresh cilantro

  • 1-2 teaspoons honey

  • 1 clove garlic, grated

  • Juice from 2 limes

  • Kosher or flaky salt

INSTRUCTION:


Bake for approx 25 mins until crispy.



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