CREAMY GARLIC SKILLET CHICKEN WITH SPINACH


TOTAL TIME: 20 MINUTES

SERVINGS: 4


INGREDIENTS

  • 1 pound chicken cutlets

  • ½ teaspoon salt, divided

  • ½ teaspoon ground pepper, divided

  • 1 tablespoon extra-virgin olive oil

  • 3 large cloves garlic, grated

  • ½ cup dry white wine

  • 2 cups coarsely chopped fresh spinach

  • ½ cup heavy cream

METHOD

  1. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and cooked through, about 6 minutes. Transfer to a plate.

  2. Add garlic to the pan and cook, stirring, for 30 seconds. Increase heat to medium-high and add wine. Cook until slightly reduced, about 1 minute. Return heat to medium and stir in spinach, cream and the remaining 1/4 teaspoon each salt and pepper. Simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce.

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