PREP TIME: 5mins
COOK TIME: 15mins
2 1/4 cups (200g) rolled oats
1/3 cup (50g) hazelnuts, roughly chopped
1/3 cup (55g) whole almonds, roughly chopped
2/3 cup (50g) shredded coconut
1/3 cup (55g) sunflower seeds
1/2 cup (175g) honey
1/2 cup (75g) dried apricots, roughly chopped
200g dark chocolate, roughly chopped
Warm milk, to serve
Preheat oven to 180°C. Line a baking tray with baking paper.
Combine the oats, nuts, coconut and sunflower seeds in a bowl and stir in the honey. Transfer to the baking tray and bake for 12-15 minutes, stirring twice, until evenly coloured. Set aside to cool.
Once cool, toss through the apricot and chocolate. Serve with warm milk.