1 Rotisserie chicken deboned and shredded (skin on or off)
1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices
4-5 large Roma tomatoes sliced or chopped
1/4 red onion thinly sliced
2 avocados peeled, pitted and diced
1/2 cup flat-leaf parsley chopped*
3 tablespoons olive oil
2-3 tablespoons lemon juice (or the juice of 2 limes)
Salt and pepper to taste
Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.
Drizzle with olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours.
*Substitute parsley with fresh basil or cilantro.