CHICKEN CUCUMBER AVOCADO SALAD (NO COOK)

INGREDIENTS:

  • 1 Rotisserie chicken deboned and shredded (skin on or off)

  • 1 large English (or continental) cucumber, halved lengthways and sliced into 1/4-inch thick slices

  • 4-5 large Roma tomatoes sliced or chopped

  • 1/4 red onion thinly sliced

  • 2 avocados peeled, pitted and diced

  • 1/2 cup flat-leaf parsley chopped*

  • 3 tablespoons olive oil

  • 2-3 tablespoons lemon juice (or the juice of 2 limes)

  • Salt and pepper to taste

INSTRUCTIONS:

  1. Mix together shredded chicken, cucumbers, tomatoes, onion, avocados, and chopped parsley in a large salad bowl.

  2. Drizzle with olive oil and lemon juice (or lime juice), and season with salt and pepper. Toss gently to mix all of the flavours.

NOTES:

*Substitute parsley with fresh basil or cilantro.



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