BARBECUED PAPRIKA PRAWNS WITH GREEN GODDESS CREAM


NUTRITIONAL INFORMATION

CALORIES: 61

ENERGY: 255 kj

FAT: 4.4g

SATURATES: 1.7g

FIBRE: 0.5g

PROTEIN: 4.5g

SODIUM: 107mg

CARBS: 0.5g


METHOD

Step 1

Place the paprika, lemon rind, garlic and oil in a large bowl. Season with salt and pepper. Add prawns. Toss to coat. Heat a greased barbecue plate on medium heat. Cook prawns for 2 minutes each side or until cooked through. Transfer to a heatproof dish. Set aside for 5 minutes to cool.

Step 2

Meanwhile, place cream cheese, avocado, basil, parsley, chives and lemon juice in a small food processor. Season with salt and pepper. Process until smooth, scraping down sides occasionally.

Step 3

Trim and discard ends of cucumbers. Cut into 1cm-thick rounds. Place on a serving plate. Dollop 2 teaspoons of cream cheese mixture onto each cucumber round. Top each with 1 prawn. Serve sprinkled with micro basil and lemon zest.












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