BANH MI VIETNAMESE ROLL RECIPE



PREP TIME: 10 mins

TOTAL TIME: 10 mins


COURSE: Lunch

CUISINE: Vietnamese

CALORIES: 302 kcal


INGREDIENTS:

  • 1 wholegrain long bread roll or gluten-free

  • 1 tablespoon butter

  • 2 tablespoons chicken pate or cold meat

  • 1/4 carrot grated

  • 1/4 red onion sliced

  • 1/4 cup baby cos lettuce leaves shredded

  • 1/4 cucumber thinly sliced

  • 1 tablespoon fresh coriander

  • 1/4 tablespoon small red chilli finely sliced

  • salt

  • pepper

TO SERVE

  • 1 teaspoon soy sauce

  • 1/2 tablespoon vietnamese mint or thai basil leaves

  • 1/4 lemon


INSTRUCTIONS:

  1. Cut the long side of the baguette lengthways.

  2. Spread with butter and assemble the ingredients inside.

  3. Drizzle with soy, extra herbs and a squeeze of lemon.


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