PREP TIME: 10 mins
COOK TIME: 5 mins
TOTAL TIME: 15 mins
COURSE: Main Course
CUISINE: American, Mexican
CALORIES: 537 kcal
1 teaspoon extra-virgin olive oil
8 Walnut No-Meat Balls
2 cups cos lettuce shredded
1 tomato diced
1/2 red onion finely sliced
50 g cheddar cheese grated
4 corn tortillas
Heat olive oil in a frying pan over medium heat.
Add in the Walnut No-Meat Balls and cook for 5 minutes, tossing regularly until cooked through.
To assemble your tacos, top tortillas with warm meatballs (two per tortilla), lettuce, tomato, onion and cheese.
If you want your cheese to be more melty and gooey, place it under the grill for 5 minutes.
Grab the recipe for our Walnut No-Meat Balls here.
Replace Cheddar cheese with a sprinkling of nutritional yeast flakes or a vegan cheese alternative of your choice.