10-Minute Breakfast Bruschetta
1/3 cup fresh basil leaves, chopped
1 tomato, diced
1 red capsicum, diced
1 cup baby spinach salad with rocket
4 slice multigrain bread
2 tbs olive oil
8 free range eggs
Step 1 of 5
Bring saucepan of water to boil and add eggs for 5 minutes.
Step 2 of 5
Meanwhile, prepare a bowl of icy water to plunge cooked eggs into immediately when the 5 minutes is up.
Step 3 of 5
Mix diced tomato and capsicum with the chopped basil and mixed salad leaves. Toast bread for 3 minutes.
Step 4 of 5
When eggs are cool to touch, gently peel them and cut in half.
Step 5 of 5
Top toast with tomato mix and boiled eggs. Drizzle with olive oil.